A culinary preparation involving a flatfish, typically the flounder, that is filled with a mixture primarily composed of crabmeat. This preparation frequently includes seasonings, breadcrumbs, and other ingredients to bind the filling. The resultant dish can be cooked through various methods, such as baking, broiling, or pan-frying, ultimately producing a seafood entree.
This particular type of seafood preparation offers a balance of lean protein from the fish and the distinct flavor of crab. Its popularity stems from the perception as a gourmet yet accessible dish, suitable for both casual and formal dining occasions. Furthermore, regional variations and family traditions often contribute to its enduring appeal, creating a diverse range of styles.