Formulations designed to support milk production often incorporate a specific type of deactivated fungus. These dietary preparations are intended to provide nutritional support to nursing mothers. For example, cookies, smoothies, and other foods can be modified to include this ingredient.
The inclusion of this particular component is rooted in the belief that it possesses galactagogue properties, potentially aiding in increased milk supply. Historically, it has been a folk remedy and a nutritional supplement recommended for its B-vitamin content and other nutrients that may support the overall health of the breastfeeding parent.