These desserts, requiring no oven time, rely on the binding and sweetening properties of a specific dairy product to create delectable treats. Common examples include fudge, cheesecakes, and bars that solidify through refrigeration rather than baking.
Utilizing this ingredient offers convenience and speed, particularly valuable during warmer months when oven use is undesirable. This method also allows for relatively simple dessert creation, accessible to a wide range of culinary skill levels. Historically, its long shelf life made it a key ingredient when refrigeration was not readily available.