A guide detailing the preparation of an infusion using psilocybin-containing fungi is commonly sought. This process typically involves simmering dried mushrooms in water, often with the addition of flavorings like ginger or lemon, to extract the psychoactive compounds. The resulting liquid is then consumed, while the solid matter is usually discarded.
This method of consumption is favored by some due to its potentially faster onset and reduced nausea compared to ingesting the mushrooms directly. Historically, various cultures have employed brewing methods to prepare psychoactive substances, believing it enhances the effects or reduces unwanted side effects. Furthermore, brewing may provide a more palatable experience than consuming the dried fungi directly.