A culinary procedure detailing the creation of a smooth, sweet coating, typically applied to baked goods. This preparation utilizes softened cheese spread as its primary component, blended with sugar and a liquid element, such as milk or vanilla extract, to achieve a desired consistency. The resulting confection offers a tangy counterpoint to sweeter bases, enhancing the overall flavor profile of cakes, cookies, and pastries.
The popularity of this type of topping stems from its capacity to impart both flavor and visual appeal. Its composition allows for easy spreading and adherence to various surfaces, creating an elegant finish. Historically, similar applications have been employed to preserve moisture in baked goods and add a layer of richness, transforming simple recipes into more elaborate creations.