The construction denotes a method for creating a frozen dessert high in protein content, utilizing a specific kitchen appliance designed for processing ingredients into a texture resembling ice cream. This involves combining protein supplements, liquids, and optional flavorings, then employing the named appliance to achieve a smooth, palatable result.
Formulating frozen desserts with increased protein offers multiple advantages, including promoting satiety, aiding muscle recovery, and providing a healthier alternative to traditional ice cream. The appliance mentioned streamlines this process, offering convenience and consistent results compared to traditional ice cream making methods. The availability and relative affordability of both protein supplements and the appliance have contributed to its growing popularity within health-conscious communities.